Potato And Bean Pie

Ingredients

• 4 to 6 potatoes
• Cooked haricot beans
• 1 onion
• 1 tablespoon chopped mint or parsley
• Puff pastry or shortcrust pastry

Method

1. 1 Parboil the potatoes until tender, then slice them.
2. 2 Layer the sliced potatoes, sliced onion, and beans in a pie dish. Add a few tablespoons of the bean cooking liquid.
3. 3 Sprinkle the chopped mint or parsley over the filling.
4. 4 Cover with pastry and bake in a moderate oven (350°F) until the crust is golden brown.