Potato, Anchovy, And Vegetable Salad

Ingredients

• 1 cup cooked potatoes, diced
• 1 cup peas
• 1 cup carrots
• 1 cup lima beans
• 1 cup celery, shredded
• 1 cup tomatoes, sliced
• 1 cup onion, chopped
• 1 cup cucumber, diced
• 1 can anchovies, broken into small bits
• French dressing (with extra vinegar)

Method

1. 1 Dice the cooked potatoes, carrots, and cucumber. Shred the celery and chop the onion.
2. 2 Slice the tomatoes and break the anchovies into small bits.
3. 3 Combine all vegetables and anchovies in a large bowl.
4. 4 Toss thoroughly with French dressing, ensuring there is more vinegar than usual.