Port Wine Duck With Anchovy Gravy

Ingredients

• 2 ducks, divided into quarters
• Flour
• Pepper
• Salt
• Butter
• ½ cup gravy
• ½ cup port wine
• Bouquet garni
• 3 minced shallots
• 1 anchovy
• Cayenne pepper

Method

1. 1 Place duck quarters in a stewpan. Sprinkle with flour, pepper, and salt.
2. 2 Add butter and fry the ducks until brown. Remove excess fat.
3. 3 Add gravy, port wine, more flour, bouquet garni, shallots, anchovy, and cayenne.
4. 4 Stew for 20 minutes. Remove herbs, skim fat, and serve sauce over duck.