Pork And Rice Pilaf

Ingredients

• 4 lbs pork
• 2 lbs bacon
• 1 pepper pod
• A few sage leaves
• A few celery stalks
• 2 quarts pork broth (strained)
• 1 pint tomatoes, peeled
• 1 small onion, finely chopped
• Salt to taste
• 1 pint rice, well washed

Method

1. 1 Place pork, bacon, pepper pod, sage, and celery in a large pot with plenty of water. Boil for 3 to 4 hours until pork is tender.
2. 2 About one hour before serving, strain 2 quarts of the cooking liquid into a separate pot.
3. 3 Add peeled tomatoes, chopped onion, and salt to the broth. Boil for 30 minutes.
4. 4 Stir in the washed rice. Bring to a boil, then reduce heat to low.
5. 5 Cover and steam until the rice is cooked and the liquid is absorbed. Serve with the sliced pork.