Pork And Okra Gumbo

Ingredients

• 2 lbs lean pork, cut into small dice
• 2 onions, sliced
• 3 bell peppers, sliced
• 2 quarts peeled tomatoes
• 2 teaspoons salt
• 1 pint young tender okra pods, peeled and cut small
• Rice or hominy, for serving
• Corn, cut from cobs (optional substitute for okra)

Method

1. 1 Cut pork into small dice. Fry in a lined saucepan until pale brown.
2. 2 Add sliced onions and cook until brown. Add sliced bell peppers and peeled tomatoes with salt.
3. 3 Bring to a gentle boil, stirring frequently, and simmer for 1½ hours.
4. 4 Add peeled and chopped okra pods. Cover and boil for another 30 minutes.
5. 5 Serve hot over a large dish of rice or hominy. Substitute corn for okra if desired.