Pork And Chicken Sausage

Ingredients

• 1 cup sweet leaf lard
• 1 dozen small onions, sliced
• ½ lb fresh pork
• ½ lb chicken or fowl meat (dark and white)
• Fine bread crumbs (as needed for consistency)
• Salt and pepper
• 1 spoonful mixed dried herbs
• 1 cup sweet cream
• 3 eggs, well-beaten
• Pig entrails (for casing)

Method

1. 1 Cook sliced onions in lard in a saucepan.
2. 2 Grind pork and chicken through a meat chopper.
3. 3 Add meat to onions and stir in bread crumbs until mixture resembles a soft dough.
4. 4 Season with salt, pepper, and dried herbs, then stir in cream and beaten eggs until eggs are set.
5. 5 Stuff mixture into pig entrails to form 6-inch links.
6. 6 Store in a cool place and cook like sausage, or pack in jars to slice and sauté cold.