Popovers

Ingredients

• 1 cup flour
• 1 cup milk
• 3 eggs
• pinch of salt

Method

1. 1 Beat eggs well, then add milk and beat in flour until mixture resembles good custard.
2. 2 Butter pop-over molds well and fill each with about one tablespoon of batter.
3. 3 Bake in a very hot oven (425°F) for 10 minutes.