Poached Whole Fish

Ingredients

• 1 whole fish, thoroughly cleansed
• 2 tablespoonfuls salt
• 2 tablespoonfuls vinegar
• cloth or piece of muslin

Method

1. 1 Place the cleansed fish on a fish-strainer and tie a cloth or piece of muslin over it to prevent scum from settling.
2. 2 Immerse the fish in boiling water to which salt and vinegar have been added.
3. 3 Boil for three minutes to set the albumen and form a casing.
4. 4 Move the kettle to the side of the fire and simmer gently until the fish is opaque and pulls away from the bone.
5. 5 Remove the cloth, drain the fish on the strainer, and cover with a hot lid for a few minutes.
6. 6 Dish on a folded napkin or strainer, garnish, and serve with an appropriate sauce.