Poached Sole With Eggs And Leeks

Ingredients

• 1 sole, scaled and cleaned
• Broth
• Oil
• White wine
• 1 bunch leeks
• Coriander seed
• Pepper
• Origany (oregano)
• 10 raw eggs

Method

1. 1 Place the cleaned sole in a shallow saucepan with broth, oil, white wine, leeks, and coriander seed. Cook over heat.
2. 2 Grind pepper and origany, then moisten with some of the fish cooking liquid.
3. 3 Beat the 10 raw eggs and mix them with the remaining fish liquid.
4. 4 Pour the egg mixture over the fish. Heat gently on a slow fire without boiling until thickened to the right consistency.
5. 5 Sprinkle with pepper and serve.