Poached Shad With Horseradish Butter Sauce

Ingredients

• 1 whole shad, fresh
• 1/4 cup pale vinegar
• salt to taste
• 1 clove garlic, crushed
• 1 bundle fresh parsley
• 1 cup melted butter
• 1/4 cup grated horseradish
• catsup to taste

Method

1. 1 Place the shad in a kettle with cold water, vinegar, salt, garlic, and parsley.
2. 2 Boil gently until the fish is cooked through, ensuring the skin does not crack.
3. 3 Drain the water and transfer the fish to a serving dish.
4. 4 Garnish with grated horseradish and serve with melted butter and catsup.