Poached Seasoned Meatballs

Ingredients

• cooked meat, chopped very fine
• salt
• pepper
• thyme
• onion juice
• lemon juice
• herbs (optional)
• egg yolk
• flour for rolling

Method

1. 1 Chop cooked meat very fine and season with salt, pepper, thyme, onion juice, lemon juice, and herbs if desired.
2. 2 Add enough egg yolk to moisten and bind the meat mixture.
3. 3 Mold the mixture into balls, approximately 1/2 inch in diameter.
4. 4 Roll the balls in flour.
5. 5 Poach in boiling water or fry in butter until cooked through.