Poached Salmon With Lemon Caper Sauce

Ingredients

• 1 small salmon
• Salted and acidulated water
• 1 tbsp butter
• 1 tbsp flour
• 2 tbsp chopped capers
• 1 tbsp chopped parsley
• Juice of 1 lemon
• 1 tbsp butter

Method

1. 1 Boil the salmon in salted and acidulated water. Remove carefully.
2. 2 Reduce the cooking liquid by rapid boiling until only two cupfuls remain.
3. 3 Cook butter and flour together, then add the reduced liquid. Stir constantly until thick.
4. 4 Remove from heat. Stir in capers, parsley, lemon juice, and butter.
5. 5 Pour the sauce over the fish and serve immediately.