Poached Pike With Mushrooms Truffles And Morels

Ingredients

• 1 whole pike, cleaned and split
• Salt and water for poaching
• 1 cup mushrooms, chopped
• 1 cup truffles, chopped
• 1 cup morels, chopped
• 1 bunch sweet herbs
• 1 cup capers, chopped
• 3 anchovies, split and shredded
• 2 tbsp butter
• 1 tbsp flour
• 1 tbsp grated Parmesan cheese
• 1 cup white wine

Method

1. 1 Clean and split the pike down the back. Poach in salted water over medium heat until half-cooked.
2. 2 Remove fish, scale it, and return to the pan with a little water, mushrooms, truffles, morels, and sweet herbs.
3. 3 Stew gently over low heat, covered, until nearly done. Remove herbs.
4. 4 Stir in capers, anchovies, butter rolled in flour, and Parmesan cheese.
5. 5 Add white wine, cover tightly, and simmer until fish is fully cooked and sauce thickens.
6. 6 Serve fish in a warm dish, pouring the sauce over the top.