Poached Pears With Orange Sauce

Ingredients

• 3 medium pears
• 1 tablespoon orange juice (100%)
• sugar

Method

1. 1 Peel the pears and cook in a double boiler for 15 minutes.
2. 2 Mix sugar and orange juice and cook over low flame for 5 minutes. Cool for 5 minutes.
3. 3 Place steamed pears on individual plates. Pour the juice mixture over each and serve.