Poached Peaches With Whipped Cream

Ingredients

• 10 oz sugar
• 1 pint water
• 1 dozen peaches
• ½ pint whipped cream

Method

1. 1 Boil sugar and water for 10 minutes.
2. 2 Pare peaches and simmer in syrup for 20 minutes.
3. 3 Remove peaches and place on a glass dish.
4. 4 Reduce syrup and pour over peaches.
5. 5 When cold, cover with whipped cream.