Poached Oysters On Toast

Ingredients

• 4-5 tbsp oyster liquor
• Salt
• White pepper
• 1 tbsp butter
• 12 oysters
• Slices of buttered toast

Method

1. 1 Add oyster liquor, salt, white pepper, and butter to a chafing dish. Stir over heat until scalding hot.
2. 2 Drop oysters into the hot liquid in batches of a dozen. Cook until plump and tender, then skim out.
3. 3 Place cooked oysters on slices of hot buttered toast. Add more oysters as required.