Poached Orange Halves With Candied Cherry

Ingredients

• oranges
• sugar
• water
• lemon juice
• candied cherries

Method

1. 1 Peel oranges down to the pulp, then cut them in half crosswise. Remove the core and seeds from the center.
2. 2 Boil the orange halves in a syrup made with sugar, water, and a little lemon juice until tender, keeping them intact.
3. 3 Boil the syrup until it threads, then pour it over the oranges piled in a glass dish.
4. 4 Garnish with a candied cherry in the center of each orange. Serve plain or with whipped cream, ice cream, or puddings.