Poached Mullet With Onion And Parsley

Ingredients

• 1 mullet, cut into pieces
• Salt and pepper to taste
• 1 onion, chopped
• Fresh parsley, chopped
• 2 tablespoons olive oil
• 1 cup water

Method

1. 1 Place the mullet pieces in a stewpan with the lid on.
2. 2 Add salt, pepper, chopped onion, parsley, olive oil, and water.
3. 3 Cook the fish gently until done.
4. 4 Arrange the fillets on a serving dish.
5. 5 Pour a little of the cooking broth over the fish.
6. 6 Garnish with the cooked onion and parsley.