Poached Fruit With Simple Syrup

Ingredients

• fruit
• sugar
• water

Method

1. 1 Make a syrup by dissolving sugar in water.
2. 2 Bring syrup to a boil and add fruit pieces a few at a time to prevent crushing.
3. 3 Cook until fruit is tender but firm enough to hold its shape.
4. 4 Remove fruit with a skimmer and arrange in a dish.
5. 5 Boil syrup until thick, strain over fruit, and let cool before serving.