Poached Fish With Mushroom Catsup

Ingredients

• fresh fish (such as shad, rock, or bass)
• salt
• egg sauce or drawn butter with parsley
• pickled mushrooms and walnuts
• mushroom catsup

Method

1. 1 Clean the fish thoroughly, rub with salt, and wrap tightly in a towel.
2. 2 Place the fish in a pot of boiling water. Keep the water boiling rapidly.
3. 3 Cook for 15-20 minutes for small fish, or 30-45 minutes for large fish.
4. 4 Remove fish to a serving dish and cover with egg sauce or drawn butter with parsley.
5. 5 Serve with pickled mushrooms, walnuts, and mushroom catsup.