Poached Fish Court Bouillon

Ingredients

• 5 pints water
• 1 small onion, sliced
• 1 clove
• 3 sprigs parsley
• 1 small red pepper
• 1/2 bay leaf
• 1 tsp paprika
• 1 tsp celery salt
• 2 tsp salt
• 1/2 cup vinegar
• 1 bouquet of soup herbs

Method

1. 1 Place 5 pints of water in a fish kettle.
2. 2 Add sliced onion, clove, parsley, red pepper, bay leaf, paprika, celery salt, salt, vinegar, and soup herbs.
3. 3 Bring to a boil.
4. 4 Add fish and cook.
5. 5 Strain the liquid and set aside for reuse.