Poached Figs With Vanilla Whipped Cream

Ingredients

• 1 lb figs
• cold water
• ½ cup sugar
• juice of ½ lemon
• whipped cream
• vanilla extract

Method

1. 1 Soak figs overnight in cold water to cover.
2. 2 Simmer figs over low heat until tender.
3. 3 Stir in sugar and lemon juice.
4. 4 Transfer to a serving dish and cool.
5. 5 Top with vanilla-sweetened whipped cream.