Poached Eggs

Ingredients

• Water
• Salt
• Vinegar
• Eggs

Method

1. 1 Fill a deep saucepan with water and add a little salt and vinegar.
2. 2 Bring the water to a violent boil.
3. 3 Crack one egg close to the water and drop it quickly into the point of greatest ebullition.
4. 4 Poach until firm enough to hold shape but before the yolk hardens.
5. 5 Remove with a skimmer and place on an inverted tin to drain.