Poached Eggs With Ham And Gherkin Sauce

Ingredients

• 2 eggs
• 2-3 slices boiled ham
• 1 gherkin, minced
• 1 small piece onion, minced
• 1 tsp fresh parsley, chopped
• Salt and pepper to taste
• Juice of ½ orange or lemon

Method

1. 1 Mince the boiled ham, gherkin, onion, and parsley together. Season with salt and pepper.
2. 2 Stew the ham mixture in a small pan over low heat for 15 minutes until heated through.
3. 3 Poach the eggs in simmering water until set.
4. 4 Place eggs in a dish, squeeze orange or lemon juice over them, and pour the hot ham sauce on top.