Poached Eggs With Caramelized Onions And Verjuice

Ingredients

• 2 eggs
• 1 tbsp butter
• 1 pinch salt
• 1 onion, sliced into rounds
• 2 tbsp sweet oil or butter
• 2 tbsp verjuice
• 1 pinch grated nutmeg

Method

1. 1 Melt 1 tbsp butter in a skillet over low heat. Crack the eggs into the pan.
2. 2 Season lightly with salt. Cover the pan and cook gently until the whites are set but yolks remain soft.
3. 3 In a separate pan, fry the onion slices in sweet oil or butter until golden.
4. 4 Stir in the verjuice, grated nutmeg, and a pinch of salt to create the sauce.
5. 5 Pour the warm sauce over the eggs and serve immediately.