Poached Eggs On Wheatmeal Sauce

Ingredients

• 6 hard-boiled eggs
• 1 cup milk
• 1 oz butter
• 2 tsp Allinson fine wheatmeal
• 2 tsp finely chopped parsley
• Nutmeg, pepper, and salt to taste

Method

1. 1 Boil milk with butter in a saucepan.
2. 2 Smooth wheatmeal with a little cold milk, then stir into the boiling milk to thicken.
3. 3 Season with nutmeg, pepper, and salt to taste.
4. 4 Shell eggs, cut into quarters lengthways, and add to the sauce.
5. 5 Stir in parsley and serve over toast sippets.