Poached Eggs On Toast With Milk

Ingredients

• 1 pint milk
• butter for frying pan
• fresh eggs
• salt and pepper
• buttered toast slices

Method

1. 1 Butter a frying pan and add a pint of milk. Bring the milk to a boil.
2. 2 Slip in fresh eggs, one at a time, and poach them as usual.
3. 3 Skim out the eggs, season with salt and pepper, and place each on a slice of buttered toast.
4. 4 Pour the hot milk over the eggs and serve immediately.