Poached Eggs On Toast With Bacon

Ingredients

• 6 eggs
• Salt and pepper to taste
• 2 quarts water
• 2 slices buttered toast
• Crisp bacon rashers for garnish

Method

1. 1 Beat the egg whites separately until they form a stiff froth.
2. 2 Mix the whites thoroughly with the yolks (implied by 'beat six eggs separately' then 'mix'), then season with salt and pepper.
3. 3 Pour the mixture into two quarts of salted water at a rolling boil.
4. 4 Stir for one minute, then drain through a fine sieve.
5. 5 Serve the eggs on buttered toast and garnish with crisp bacon rashers.