Poached Eggs On Buttered Toast

Ingredients

• eggs
• water
• vinegar
• salt
• buttered toast

Method

1. 1 Fill a large frying pan with water and add a little vinegar and salt.
2. 2 Break each egg into a separate cup.
3. 3 Slip eggs into rapidly boiling water, cover, and boil for about 2 minutes until whites are set.
4. 4 Remove eggs with an egg-slice and place on hot buttered toast.