Poached Egg With Salted Egg White

Ingredients

• 1 egg white
• 1 egg yolk
• dash of salt

Method

1. 1 Add a dash of salt to the egg white and whip it to a froth.
2. 2 Place the frothed white in a deep saucer or cup.
3. 3 Place the whole unbroken yolk in the center of the white.
4. 4 Set the dish in a pan of boiling water, cover, and cook for two minutes.