Poached Cinnamon Apples With Whipped Cream

Ingredients

• 3 cups sugar
• 1 pinch salt
• 2½ cups water
• 1 cup cinnamon drops
• 8 apples
• whipped cream
• cherries

Method

1. 1 Combine water and sugar in a pot. Add salt and cinnamon drops, then bring to a boil to create a syrup.
2. 2 Peel and core the apples. Place them whole into the boiling syrup.
3. 3 Boil the apples until tender but intact, ensuring they do not break apart.
4. 4 Remove apples and place in serving dishes. Pour the hot syrup over them and allow to cool completely.
5. 5 Top each apple with whipped cream and a cherry before serving.