Poached Chestnuts With Whipped Cream

Ingredients

• English chestnuts, shelled and skinned
• Water
• Sugar
• Whipped cream

Method

1. 1 Boil the shelled chestnuts in water until tender.
2. 2 Transfer chestnuts to a mixture of sugar and water; boil until clear.
3. 3 Let chestnuts cool in the syrup, then drain and pile on a dish.
4. 4 Boil the remaining syrup until thick, then pour over the nuts.
5. 5 Serve cold with whipped cream.