Plantain And Bean Stew

Ingredients

• 1 pound dry pinto beans
• 10 cups water
• 2 medium plantains, finely chopped
• 1 large tomato, finely chopped
• 1 small red pepper, finely chopped
• 1 medium white onion, finely chopped
• 3 garlic cloves, finely chopped
• 1 1/2 teaspoons salt

Method

1. 1 Rinse and pick through the beans. Place in a large pot with 10 cups of water and soak overnight in the refrigerator.
2. 2 Cook the beans until soft, adding more water as needed during the process.
3. 3 Add the plantains, tomato, pepper, onion, garlic, and salt. Cook at low heat until the plantains are soft.