Plank Grilled Shad With Lemon

Ingredients

• 1 shad (split by fish dealer)
• 1 wooden plank
• Cold water (for soaking and basting)
• Lemon juice

Method

1. 1 Soak the wooden plank in cold water for two hours.
2. 2 Place the split shad on the soaked plank and brush with lemon juice.
3. 3 Place the plank in the lowest part of a gas broiler.
4. 4 Baste the fish with cold water after it has been in the oven for twelve minutes.
5. 5 Cook for a total of thirty minutes for a two-and-a-half-pound shad.