Plank Grilled Shad With Butter

Ingredients

• 1 whole shad, cleaned and split
• Salt and pepper
• Butter

Method

1. 1 Season a 2 ft by 1.5 ft hickory plank. Clean the shad, split it open, and tack it skin-side down to the plank with four tacks.
2. 2 Dredge the fish with salt and pepper. Place the plank before the fire with the large end down.
3. 3 Cook until done, changing position to put the small end down. Spread with butter and serve immediately.