Plain Currant Cake

Ingredients

• 1 lb flour
• ½ lb beef dripping
• ½ lb currants
• ½ pint milk
• ½ lb sugar
• 2 tsp baking powder

Method

1. 1 Rub the dripping into the flour until it resembles breadcrumbs.
2. 2 Add the sugar, currants, and baking powder, mixing well.
3. 3 Mix in the milk to form a thick batter.
4. 4 Pour into a well-greased cake tin.
5. 5 Bake for 1 hour and 15 minutes.