Plain Crisco Pie Crust

Ingredients

• 1 1/2 cups flour
• 1/2 cup Crisco
• 1/2 teaspoon salt
• Cold water

Method

1. 1 Sift flour and salt together.
2. 2 Cut Crisco into flour with a knife until finely divided.
3. 3 Add cold water gradually, mixing with a knife, until a stiff paste forms.
4. 4 Form dough lightly and quickly by hand.
5. 5 Roll out on a floured board to 1/4 inch thickness.