Plain Baked Oat Cakes

Ingredients

• oatmeal, finely ground
• salt
• water

Method

1. 1 Mix finely ground oatmeal with a little salt and enough water to form a stiff dough.
2. 2 Roll the dough on a floured board to 1/8-inch thickness.
3. 3 Bake in a slow oven (300°F) in one sheet until dry, hard, and gray in color, without browning.
4. 4 Break the baked sheet into irregular pieces.