Pistachio Stuffed Veal Rolls

Ingredients

• veal steak, sliced thin
• butter
• bread crumbs
• 1 whole egg
• salt
• pistachio nuts, chopped
• herbs
• parsley, chopped
• 2 tsp flour

Method

1. 1 Spread thin slices of veal in a buttered stewpan.
2. 2 Mix bread crumbs, egg, salt, pistachios, herbs, parsley, and butter to make a filling.
3. 3 Place a spoonful of filling on each veal slice and roll them up tightly.
4. 4 Cover with buttered paper and lid; cook in 2 oz butter over low heat for 45 minutes.
5. 5 Thicken the pan juices with a roux of flour and butter fried together.