Pistachio Ice Cream

Ingredients

• pistachio nuts
• cream
• sugar
• flavoring
• green coloring matter (or chopped spinach/parsley and alcohol)

Method

1. 1 Blanch, pound, or grate the pistachio nuts.
2. 2 Combine half the cream and all the sugar in a double boiler.
3. 3 Stir until the sugar is dissolved, then set aside to cool.
4. 4 Once cold, add the nuts, flavoring, remaining cream, and coloring.
5. 5 Mix well and turn into the freezer to freeze.