Pippin Apple Jelly With Orange And Lemon

Ingredients

• 1 lb Pippin apples, peeled, quartered
• Water to cover apples
• 1 lb sugar
• 1 pint apple juice (strained)
• Orange peels, cut into long threads
• 1 lemon, pared and sliced very thin

Method

1. 1 Boil apples in water until soft and flavor is extracted. Strain the liquid.
2. 2 Boil orange peels in two or three changes of water to remove bitterness.
3. 3 Add sugar and blanched orange peels to 1 pint of apple juice. Boil.
4. 4 Add thin lemon slices and boil briefly. Remove peels and slices.
5. 5 Pour hot jelly over the reserved lemon slices in glasses. Let set.