Piped Twice-Baked Potatoes With Watercress

Ingredients

• 1 tbsp Crisco
• 3 baked potatoes
• Salt, pepper, and red pepper to taste
• 1 egg yolk
• 1 tbsp cream
• Chopped parsley
• Watercress

Method

1. 1 Split potatoes in halves lengthways and scoop out centers.
2. 2 Rub potato centers through a sieve. Add melted Crisco, egg yolk, cream, and seasonings. Beat well until light.
3. 3 Place mixture into a piping bag with a tube. Force into the empty potato cases.
4. 4 Heat in a moderate oven (350°F) until hot. Sprinkle with chopped parsley and serve decorated with watercress.