Pineapple Vegetable Salad With Yogurt Dressing

Ingredients

• 1 cup salad greens
• 1 cup chopped vegetables (tomatoes, cucumbers, carrots, green beans)
• 1 cup pineapple chunks, drained
• 1 1/2 teaspoons white vinegar
• 1/16 cup orange juice
• 1/4 cup non-fat fruit-flavored yogurt
• 2 tablespoons chopped nuts
• 2 tablespoons raisins

Method

1. 1 Wash hands and place salad greens on a large platter or in a salad bowl.
2. 2 In a small bowl, mix white vinegar, orange juice, and yogurt to create the dressing.
3. 3 In a large bowl, combine chopped vegetables and pineapple chunks.
4. 4 Add the dressing to the vegetable mixture and stir to coat evenly.
5. 5 Spoon the mixture over the salad greens and top with chopped nuts and raisins.
6. 6 Serve immediately.