Pineapple Tapioca Soufflé

Ingredients

• 1 cup grated pineapple
• 1/3 cup fine tapioca
• 2/3 cup sugar
• 1/2 tsp salt
• 1 lemon, juiced
• 2 egg whites
• Cream and sugar for serving

Method

1. 1 Heat the grated pineapple in a double boiler or over hot water.
2. 2 Sprinkle in the tapioca, sugar, and salt. Cook until the tapioca becomes transparent.
3. 3 Remove from heat and stir in the lemon juice.
4. 4 Gently fold in the egg whites, which have been beaten until stiff and dry.
5. 5 Serve immediately with cream and sugar.