Pineapple Orange Frozen Yogurt

Ingredients

• 1 cup non-fat vanilla yogurt
• 1/2 cup orange juice
• 1 cup pineapple chunks, fresh or canned

Method

1. 1 Place yogurt and fruit in a large plastic bag, flatten, and freeze overnight.
2. 2 Combine fruit, yogurt, and juice in a food processor or blender and blend until smooth.
3. 3 Serve immediately or freeze to harden for up to 1 hour, stirring occasionally before serving.