Pineapple Meringue Pudding

Ingredients

• 1 large or 1 small pineapple, grated
• 2 oz butter
• 3 oz granulated sugar
• 1.5 oz grated bread crumbs
• 3 egg yolks
• 4 egg whites
• ¾ cup granulated sugar
• few drops almond extract

Method

1. 1 Grate the pineapple.
2. 2 Cream 2 oz butter and 3 oz sugar; mix in 3 egg yolks, grated pineapple, and 1.5 oz bread crumbs.
3. 3 Turn mixture into a pudding dish and bake at 350°F for 20 minutes.
4. 4 Beat 3 egg whites to stiff peaks; gradually add ¾ cup sugar and almond extract.
5. 5 Spread meringue over the hot pudding, place dish in a pan of warm water, and bake 10-15 minutes until golden.
6. 6 Serve cold.