Pineapple Lemonade

Ingredients

• 1 cup sugar
• 1 cup canned pineapple
• 1 cup water
• juice of 2 lemons
• additional water and sugar to taste

Method

1. 1 Combine 1 cup sugar and 1 cup water in a saucepan. Boil until the syrup threads.
2. 2 Press the canned pineapple to extract juice, then add it to the hot syrup along with the lemon juice.
3. 3 Let the mixture cool, then dilute with water and add more sugar to taste. Serve ice cold.