Pineapple Lemon Sherbet

Ingredients

• 1 tablespoon gelatin
• 1 cup cold water
• 1 cup boiling water
• 1 cup sugar
• 1 cup grated pineapple
• Juice of 1 lemon

Method

1. 1 Soak gelatin in cold water until soft.
2. 2 Dissolve gelatin in boiling water and strain.
3. 3 Stir in sugar, grated pineapple, and lemon juice.
4. 4 Freeze in an ice cream maker according to manufacturer's instructions.