Pineapple Layer Cake With Whipped Cream

Ingredients

• 1 egg
• ½ cup butter
• ¾ cup sugar
• ¾ cup milk
• 1½ teaspoons baking powder
• 1½ cups flour
• grated pineapple
• ½ pint heavy cream
• sugar to taste

Method

1. 1 Mix egg, butter, sugar, milk, baking powder, and flour to form a batter.
2. 2 Bake the batter in two layers.
3. 3 Whip the cream and sweeten to taste.
4. 4 Place grated pineapple on each cake layer.
5. 5 Top with the whipped cream before serving.