Pineapple Ice Cream

Ingredients

• 1 cup heavy cream
• ½ cup sugar
• 1 pineapple, peeled and grated
• 1 cup heavy cream
• lemon juice

Method

1. 1 Combine half the cream and half the sugar in a double boiler over heat. Stir until sugar dissolves, then remove from heat and let cool completely.
2. 2 Peel and grate the pineapple. Mix in the remaining half of the sugar and set aside.
3. 3 Once the cream mixture is cold, add the remaining cup of cream. Begin freezing in an ice cream maker until partly frozen.
4. 4 Add lemon juice to the grated pineapple, then mix into the partly frozen cream. Freeze for five more minutes, then repack to harden.